Like any Steak Sandwich, you’ll want to season the beef. Sometimes grocery stores have pre-sliced beef shavings available in the meat department. You can attempt to use a sharp knife, but slicing 2 pounds of frozen steak can get tiring so, invest in a mandoline slicer or ask the local butcher to use a deli slicer to cut your beef. The key is to make it easy enough to slice, not make it rock solid or too soft because it will then get too rubbery when slicing. If you’re starting with frozen beef, simply thaw it for about 1-2 hours until the edges soften and it is still partially frozen. Freeze the steak in its original package for about 40 minutes to one hour depending on how thick your steak is. The secret is to freeze the beef before running it through a meat slicer. Expert Tips For Thinly Slicing Beef:įirstly, it is important to start with thinly sliced steak, the best way to get evenly thin slices is to use a ham slicer or Mandoline slicer. Provolone cheese is quick and easy to use and doesn’t require the extra step of heating or melting prior to use. Provolone cheese is great for a gooey melted cheese pull and a melted cheese sauce is incredibly smooth and silky. You want a mildly flavored cheese with a good melting consistency. The top-rated cheese choices for a Philly Cheesesteak sandwich are either Cheez Whiz (a Velveeta-like processed cheese sauce), mild provolone cheese, or American cheese. If using a bottom round roast or cut with less marbled fat, use some cooking oil for juicier meat. Avoid bone-in cuts because that will make slicing, a pain, and always slice against the grain for consistent slices. You want a cut of beef with less muscle and connective tissues, for a tender steak. The shoulder is leaner and more tender than a chuck roast and is easier to carve into slices. The best choice of steak for Philly Cheesesteak sandwiches is a low-muscle cut like ribeye steak, sirloin steak, or boneless shoulder roast. An Italian hoagie roll or a hero roll is the top bread choice for cheesesteaks.ĭon’t have Amoroso Hoagie rolls? Make homemade Hoagie rolls from our Feather-light Hamburger Buns or make our Subway Bread Copycat for footlong submarine bread, they are both incredibly soft and way better than storebought rolls! It is said one of the first Philadelphian chopped steak sandwiches were served on an Italian roll in the early 1930s. If you want to use American cheese or Cheese Whiz follow my cooking instructions for Cheese Sauce Philly Cheesesteaks.Ī Philly Cheesesteak is typically served in a long roll.
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